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roya's culinary journey

food blog

June 15, 2016

Rice Pudding Parfait with Strawberry Compote & Granola

There’s nothing more delicious than when fruit is eaten in season, especially when it comes to berries. Depending where you live in the world, that time is typically between the months of late April to August. But to have some of the sweetest, juiciest, most fragrant strawberries; that harvest time usually reaches its peak in the middle of June and July.

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If you’re lucky to be living in a country where you can go to your local berry farmer and spend the day picking and eating berries to your hearts content, then I applaud you… as that’s one of the most fun and rewarding summer days that you can spend doing.

But for the rest of us living in areas where fresh berries aren’t always available (or in season) that’s where the next best alternative of frozen strawberries come in. Frozen berries are usually packaged at their peak of ripeness and provide many of the same nutrients as fresh ones. Plus, they are available year-round to enjoy in various methods; from smoothies to purees to compotes… as shown in this recipe.

Check out the video of my hands in action making this dish for Al Islami Foods.

Strawberries are cooked down to create a delicious sweet and tart compote to compliment a creamy rice milk pudding infused with wonderful aromatics of cardamom, cinnamon, and orange blossom water. Topped with crunchy home-made granola loaded with nuts and seeds, this dessert definitely hits home with both middle-eastern flavours and western appeal.

Rice Pudding Parfait with Strawberry Compote & Granola

Created by Roya on June 3, 2016

This recipe was developed for Al Islami Foods.

  • Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 1h
  • Category: Breakfast, Gluten-Free, Sweet Indulgence

Ingredients

Strawberry Compote

  • 1 pack (400g), Al Islami Strawberry
  • 1/2 cup, fresh strawberries
  • 2 TBS, brown sugar
  • 1/2 lemon, juiced
  • 1 tsp, balsamic vinegar reduction
  • pinch of salt

Rice Pudding

  • 1 1⁄2 cups, Arborio or short grain rice
  • 3 cups, water
  • 1 1⁄2 TBS, sunflower oil
  • 5 - 6 cups, milk
  • 5 TBS, brown sugar
  • 3 pieces, cardamom pods
  • 2 TBS, orange blossom water
  • 1 cinnamon stick
  • pinch of salt

Granola

  • 2 cups, large – flake whole oats (not instant, can be gluten-free)
  • 1/4 cup, almonds
  • 1/4 cup, pistachios
  • 1/4 cup, walnuts
  • 1/4 cup, sunflower seeds
  • 1/4 cup, pumpkin seeds
  • 3 TBS, sunflower oil
  • 3 TBS, maple syrup or honey
  • 1 tsp, cinnamon powder
  • 1/2 tsp, cardamom powder
  • pinch of salt

Instructions

Al Islami Strawberry Compote

  1. In a non – stick pan, combine Al Islami Strawberry, sugar and lemon juice. Bring to a low simmer and cook for 15 – 20 minutes. Reduce to a thick consistency.
  2. Transfer the mixture to a bowl, stir in the fresh quartered strawberries and balsamic reduction.
  3. Set aside to cool down, refrigerate.

Rice Pudding

  1. In a medium non – stick pot, bring the water, oil and salt to a boil. Stir in the rice, cover with a lid and simmer on a low heat.
  2. Cook the rice for 15-20 minutes, until “al dente”, stirring occasionally to prevent sticking on the bottom. Transfer it to a bowl.
  3. In another nonstick pot, bring the milk, sugar, cardamom, cinnamon, and orange blossom to a simmer.
  4. Add in the cooked rice and simmer over medium low heat for 15 – 20 minutes until the rice has absorbed most of the milk, and is thick and creamy.
  5. Remove the cinnamon stick and cardamom pods, and transfer the rice pudding to a bowl to cool down.
  6. Cover with plastic wrap and refrigerate.

Homemade Granola

  1. Preheat the oven to 175 degrees Celsius.
  2. Chop the nuts and place into a large bowl. Add in the oats, seeds, spices and salt. Mix to combine.
  3. Drizzle in the oil and maple syrup and stir to evenly coat the mixture.
  4. Spread the granola evenly onto a baking tray lined with parchment paper.
  5. Bake in the oven for 15 – 20 minutes, stirring the mixture every 5 minutes to cook evenly.
  6. Remove from the oven, and slide the parchment paper off the baking tray to let the granola cool down and crisp up.

Serving

  1. For a lovely presentation, assemble the parfaits in tall glasses or mason jars by alternating layers of the rice pudding, strawberry compote and crunchy granola. Alternatively, you may arrange it in a large dish, topped with the strawberries and granola.
  • Print

Note: Earlier this year in April, I had the opportunity to work with Al Islami Foods; one of UAE’s pioneering food production companies that specialises in halal chicken and frozen foods since the 80’s. The project involved developing recipes using their food products in time for the holy month of Ramadan.

While this delicious dessert showcases Al-Islami’s frozen strawberries; For anyone without access to their food products may use alternative frozen or fresh strawberries from your local grocer.

For more info on this project collaboration, check out the relevant posts related to the Food Styling Photo & Video Shoot, and the amazing Kitchen on Ice event!

Filed Under: Breakfast, Gluten-free, Sweet Indulgence

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I'm Roya. A food creative with a passion for cooking, photographing and styling food for a delicious living Read More…

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Happy New Year my friends. I’m going to keep t Happy New Year my friends. 

I’m going to keep this short and sweet and say THANK YOU for sticking around, being my cheerleaders, and having a genuine interest in what shows up on this feed.
🙏🙏🙏
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Whether it's been for small glimpses into my personal life, cooking escapades with my family, photography assignments that challenged me, or behind the scenes of commissioned projects here and there.
❤🧡💛💚💙💜
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This evening I’ll be spending it at home being extremely grateful that I'll be surrounded by my lovely blended family. Boris and his warm-hearted children, my mom and her newfound love… as we BBQ in the garden, enjoy so much of this bountiful harvest, and play board games to end the night.
🌶🥕🍄🧅🥦🍆
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Wishing you all much love, health, and I hope a brighter 2021. 

Roya x
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#emiratesbiofarm #foodphotoshoot #foodiegram #eatpretty #foodartblog #wherewomencreate 
#foodartblogger #visualstorytelling #holidaybaking #feedyoursoul #foodgawker #foooodieee #instafood #foodfluffer #beautifulcuisines #pinkladysnapsdec20 #hautescuisines #hautescuisines_global @hautescuisines @pinkladyappleuk @foodphotoaward @foodartblog @beautifulcuisines @pinkladyappleuk @foodphotoaward
Can't believe its been a year since this collab wi Can't believe its been a year since this collab with my dear friend Malavika @peaceofbake, were we produced a recipe and ceramics collection booklet for the holidays that we called; Festive Treats.
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With over 125+ downloads in the 2 weeks it was available, driving traffic for ceramic purchases and custom-made orders for Mal, and serving as an additional portfolio piece that helped me book a couple of food styling and recipe jobs this year. A small victory that helped solidify the value in meaningful and intentional partnerships with like-minded creatives that was created with intent, purpose, and was beneficial to BOTH of our businesses.
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I've been working on launching a new service in March 2021 that can help other food creatives land projects they love... while I'm still working on all the bells and whistles to go with it, its something that I've been wanting to put out there for sometime 🙏.
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In the meantime, hope you love this snow white and berry mulled wine pavlova as much as I do. 

Wishing you all a wonderful Christmas. 
Roya x
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#pavlova #christmasrecipes #christmasbaking #holidaydesserts #mulledwine #beautifulcuisines #pinkladysnapsdec20 #hautescuisines #hautescuisines_global @hautescuisines @pinkladyappleuk @foodphotoaward @canonme @foodartblog @beautifulcuisines @foodphotoaward @cuisine_creations
Winter Harvest Salad. ⁠ Hey friends! Trying some Winter Harvest Salad.
⁠
Hey friends! Trying something new here. A recipe carousel post with actual instructions! How do we like these?

I do have a video of this recipe that I'm putting together for IGTV as I feel like I need to get in with the times. Don't even get me started on reels. I'm not touching it yet! 😅.

Now onto this perfectly festive salad as I'm SUCH a huge lover of fall and winter salads as there's something magical when earthy and root vegetables roast in the oven… the flavors concentrate and the natural sugars caramelize, making them delicious to use as side dishes alongside main roasts.⁠
🥕🥕🥕

⁠This salad hits the spot with roasted butternut squash, beetroot, and turnip on a bed of freekeh and kale, dressed in a balsamic-honey-orange vinaigrette, and topped with salty feta and crunchy pecans.
🎄🎄🎄

Stay tuned for the video this weekend.

developed and shot for @emiratesbiofarm
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#emiratesbiofarm #foodphotoshoot #foodiegram #eatpretty #foodphotographyandstyling #foodphotographer #foodphotography #foodstylist #darkfoodphoto #raw_kitchen #foodartproject #moodygrams #foodfluffer #foodartblog #hautecuisines #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #foodartblog #foodblogfeed #creativityfound #cuisine_creations #ihavethisthingfordarkness #still_life_mood #darkfoodphotography #foodartblogger #visualstorytelling #beautifulcuisines #pinkladysnapsdec20 @foodartblog @beautifulcuisines @pinkladyappleuk @foodphotoaward @cuisine_creations @thefeedfeed #feedfeed
Hey friends! So thrilled to finally share the news Hey friends! So thrilled to finally share the news of my recent partnership with the UAE'S largest privately owned organic farm @emiratesbiofarm. I've been getting my hands nice and dirty out here the past month with the amazing team as I learn, photograph, and share all the things that make this place special.
👩‍🌾👩‍🌾👩‍🌾

The produce is simply stunning, fresh, and flavourful. The variety is abundant, and almost everything is locally grown, with some special items coming in from Lebanon as organic farmers support one another.
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Watching how farmers grow new crops out in the fields and greenhouses, to their traditional hand-picked harvesting methods, and how produce is properly handled, packed, and sent out for markets and home deliveries (within 24 hours of harvest!!) is truly admirable.
👨‍🌾👨‍🌾👨‍🌾

Learning about biodiversity and how the ecosystem is taking care of itself and thriving out here in the desert is really inspiring, as no form of chemicals, herbicides, or pesticides are ever used.
🐝🐝🐝

Ofcourse, being a "green thumb" experimenter and food lover myself, there's so much to relish in. My favourite part has been working with gorgeous seasonal and organic produce to develop simple home-made recipes which I'll be sharing with you in between!
🍆🍆🍆

But, most importantly, I’ve been documenting your favourite farm girl, Megan, as she shares all her nuggets of farm wisdom on stories. And since the farm is still not yet open to visitors due to border restrictions, I'm helping the team bring the farm to you!

So tune in every day @emiratesbiofarm to see what's happening out on the fields, the latest seasonal harvests, and special home delivery box offers!
🌻🌻🌻

Looking forward to share more with you throughout the weeks, I'll see you on the field!

Much love,
Roya x
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#emiratesbiofarm #organicfarming #freshproduce #localfarms #organicuae #organicdubai #farmlife #eatorganic #foodphotoshoot #foodiegram #eatpretty #foodphotographer #foodphotography #foodstylist #foodartproject #wherewomencreate #dubaifoodblogger #foodartblog #foodblogfeed #creativityfound #foodartblogger #visualstorytelling
Hey friends! I’m still alive and kickin’! And Hey friends! I’m still alive and kickin’! And hope you've all been well.

You know I really find it fascinating and super sweet that whenever one goes a bit MIA for some time on this platform, you get these lovely messages from friends and family being genuinely concerned if all is OK. Especially this year, when everything has just been so worrisome and unpredictable.
🙏🙏🙏
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Truth is I’ve been finding it challenging to manage all my projects, and be more consistent on here sharing both personal and work stuff. But after studying the business side of things, I just had to be real with myself and get some help via an assistant to either help me out on photoshoots, or type out my random hand-scribbled recipes notes!
😅😅😅

In other words, there’s a lot to be done, a lot to share, including some REALLY EXCITING NEWS that I can’t wait to share with you suuuuper soon! hint hint… this pumpkin was a big part of it all!
🍁🍂🍁
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To all my family and friends in the U.S… Happy Thanksgiving! Do send me a virtual turkey dinner will you?!
🦃🦃🦃
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Thanks for sticking around guys.

Much love,
Roya
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submitting to @vaimomatskuu for #texthursdays
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#foodphotoshoot #foodiegram #eatpretty #foodphotographyandstyling #foodphotographer #foodphotography #foodstylist #darkfoodphoto #raw_kitchen #foodartproject #moodygrams #foodfluffer #foodartblog #hautecuisines #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #foodartblog #foodblogfeed #creativityfound #cuisine_creations #ihavethisthingfordarkness #still_life_mood #darkfoodphotography #foodartblogger #visualstorytelling #moodygrams #beautifulcuisines #pinkladysnapsnov20 @foodartblog @beautifulcuisines @pinkladyappleuk @foodphotoaward @cuisine_creations
dolmat lahana, malfouf, cabbage rolls. A dish tha dolmat lahana, malfouf, cabbage rolls.

A dish that's so common yet so diverse throughout Europe, Western Asia, and the Middle-East. With variations on the size, filling types, how its rolled, the sauce it's cooked in, and if its eaten hot or cold!
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But one thing that holds true is that this wintery dish is delicious and unique to the cook who makes them, as no two pots are ever the same, that's for sure!
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This version i ended up experimenting with turned into a cross between an Iraqi and Palestinian version 😊... with a combination of short grain rice, minced lamb, onions, mixed baharat spices, and PLENTY of herbs dill, parsley, and mint. Simmered in a broth of olive oil, lemon, garlic, and cumin.
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The cabbage turns into this melt in your mouth tenderness and the flavours compliment one another perfectly. I personally love them the next day as they're even tastier, even cold, straight out of the fridge 🥰.
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Submitting this dish as part of the Olive Oil campaign where recipes, memories, and stories are being shared. An initiative hosted @chefindisguise and @nadiatommalieh. This weeks’ theme was dedicated to main meals.
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Sharing recipe stories later this evening.

What ingredients are in your cabbage rolls?
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#dolma #cabbage #cabbagerolls #itsoliveoilseason #simply_oliveoil #الزيت_عماد_البيت #arabicfood #feedfeed #foodgawker #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #foodartblog #feedyoursoul #foodblogfeed #creativityfound #cuisine_creations #makeitdelicious #ihavethisthingfordarkness #still_life_mood  #foodphotographyandstyling #darkfoodphotography #foodartblogger #visualstorytelling #moodygrams #beautifulcuisines #pinkladysnapsnov20 @foodartblog @beautifulcuisines @pinkladyappleuk @foodphotoaward @thefeedfeed @cuisine_creations
Hindbeh... also known as Dandelion greens, is easi Hindbeh... also known as Dandelion greens, is easily one of my absolute favourite Levantine side dishes EVER. A seasonal green that I order everytime we dine at a Lebanese restaurant, making it a must on the mezze spread.
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I had just seen Rasha on @mykitchenvibes prepare it with her lovely mom in Lebanon and asked her where I can find it locally in Dubai. Coincidentally enough, @emiratesbiofarm started showing stories on their locally-grown organic hindbeh and I knew it was fate... I just had to make an order.
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So simple to prepare blanched then sautéed with olive oil, onions, garlic, salt and pepper. Drizzled with lemon juice and topped with crunchy fried onions, and eaten with flatbread. Thats it! It's humble yet heavenly, seriously.
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Can't wait to show you the final dish with stories soon as I ate the whole thing MYSELF 🤯... well... along with @curlywurly_photo as she was my taste tester today! 😄
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Who else loves this?!
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sharing to #itsoliveoilseason #simply_oliveoil and #الزيت_عماد_البيت @chefindisguise @nadiatommalieh

And november story challenge #novemberstorychallenge by @healthygoodiesbylucia and @cupcakeree
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#hindbeh #lebanesefood #emiratesbiofarm #dandelionleaves #dandelion #healthyrecipe #arabicfood #feedfeed #foodgawker #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #foodartblog #feedyoursoul #foodblogfeed #creativityfound #foodphotographyandstyling #darkfoodphotography #foodartblogger #visualstorytelling #moodygrams #beautifulcuisines #pinkladysnapsnov20 @foodartblog @beautifulcuisines @pinkladyappleuk @foodphotoaward @thefeedfeed @cuisine_creations #cuisine_creations
I was hoping this blue-hearted B will come in hand I was hoping this blue-hearted B will come in handy one day! I mean, what are the odds?! 😊
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CONGRATU-FRIKIN-LATIONS to my home away from home! 🇺🇲 May the next 4 years bring about necessary change, justice, love, empathy and healing that's desperately needed in this country.

Cheers to Democracy. Onwards and upwards 🙏.
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#bidenharris2020 #icecream #bakersofig #2020election #democracy #voted #feedfeed #foodgawker #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #onourcreativetable #foodartblog #feedyoursoul #foodblogfeed #creativityfound #foodphotographyandstyling #makeitdelicious #ihavethisthingfordarkness #darkfoodphotography #foodartblogger #visualstorytelling #moodygrams #still_life_mood #beautifulcuisines #hautescuisines #pinkladysnapsnov20 @foodartblog @beautifulcuisines @hautescuisines @pinkladyappleuk @foodphotoaward
Ash-e Reshteh A Persian herb, noodle and legume s Ash-e Reshteh

A Persian herb, noodle and legume soup that is all sorts of warm delicious comfort in a bowl. It’s that kind of soup that’s eaten like a stew, as it’s hearty, thick and perfect for cold days.
🌱🌱🌱
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Typically served during Nowruz when spring is celebrated with its abundance of harvested greens like spinach, dill, parsley, chives, and mint that go into making this beauty. But with such greens grown year-round throughout the neighboring Gulf states, it can easily be enjoyed during the cooler Autumn and Winter season.
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What makes this herbaceous soup truly authentic lies in a few specialty ingredients. The first being ‘Reshteh’… a salty type of flat wheat-based noodle that is cooked directly in the soup, lending its starch to thicken and soak up all the goodness.
🌾🌾🌾
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The second being ‘Kashk’… a thick fermented sour yogurt that gives the soup its distinct umami flavor. You either love it or hate it! 😅 However, because of this disparity, a lot of cooks opt to leave Kashk out and serve it on the side as a condiment, alongside vinegar as a substitute.

Finally, garnishing with sliced garlic, crispy onions, and mint fried gently in olive oil, this soup is truly a symphony of aromas, textures, and flavors.
🧅🧄🧅🧄🧅

Submitting this dish as part of the Olive Oil campaign where recipes, memories, and stories are being shared. An initiative hosted @chefindisguise and @nadiatommalieh. This weeks’ theme was dedicated to soups, spreads, and dips!

Also sharing to:

November Story Challenge
#novemberstorychallenge by @healthygoodiesbylucia and @cupcakeree

Comfort Food to @onourcreativetable by @haniyeh.nikoo @violaminerva @bakingmydays @lionelandhetta @story_on_a_plate_ @berryhunting @panyaskitchen

#texthursdays @vaimomatskuu

Recipe stories coming soon.

much love,
Roya
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#itsoliveoilseason #simply_oliveoil #الزيت_عماد_البيت
Strangely finding myself falling more in love with Strangely finding myself falling more in love with baking this season.
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While my feed is displaying beautiful takes on Halloween, pumpkin pies, and layered cakes, I still find myself relishing in the simplicity and ease of mix-everything-in-one-bowl type of batters! 🤷‍♀️
🍁🍁🍁
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Call me slow-ro, but my favourite ones still very much hovering around banana nut loafs and carrot cakes like this. But currently working on new flavour combinations that are very much influenced by the fruits and spices we use in our cooking. More on that sooon...
😍🥕🍊🫒
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But what about you guys... Do you have a favourite go-to bundt or loaf cake? And what about flavour profiles? Do you stick to the classics, or love to experiment with wild flavours?
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Comfort food image submission to @onourcreativetable by @haniyeh.nikoo @violaminerva @bakingmydays @lionelandhetta @story_on_a_plate_ @berryhunting @panyaskitchen
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#carrotcake #bakersofinstagram #comfortfood #autumnmood #feedfeed #foodgawker #wherewomencreate #stilllifefoodphotography #dubaifoodphotography #dubaifoodblogger #onourcreativetable #foodartblog #feedyoursoul #foodblogfeed #creativityfound #foodphotographyandstyling #makeitdelicious #foodartblogger #visualstorytelling #moodygrams #still_life_mood #beautifulcuisines #hautescuisines #pinkladysnapsnov20 @foodartblog @beautifulcuisines @hautescuisines @pinkladyappleuk @foodphotoaward
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